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	<title>theconche &#187; origin</title>
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	<description>dedicated to chocolate</description>
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		<title>Original Hawaiian Chocolate</title>
		<link>http://www.theconche.com/2009/10/original-hawaiian-chocolate/</link>
		<comments>http://www.theconche.com/2009/10/original-hawaiian-chocolate/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 23:37:24 +0000</pubDate>
		<dc:creator>digitalgannon</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Reviews - Chocolate]]></category>
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		<guid isPermaLink="false">http://www.theconche.com/?p=167</guid>
		<description><![CDATA[
If you&#8217;re vacationing on Hawaii (which I highly recommend), you might think you&#8217;re already having a hell of a good time.  But there&#8217;s always room for chocolate, and the Original Hawaiian Chocolate factory is there to make life a little more complete.
Before I go on I have to get this out of the way: &#8220;Original [...]]]></description>
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		<title>Valrhona&#8217;s Redesign</title>
		<link>http://www.theconche.com/2009/06/valrhonas-redesign/</link>
		<comments>http://www.theconche.com/2009/06/valrhonas-redesign/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 23:29:29 +0000</pubDate>
		<dc:creator>digitalgannon</dc:creator>
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		<guid isPermaLink="false">http://www.theconche.com/?p=146</guid>
		<description><![CDATA[Valrhona has given their Grand Cru retail line (that&#8217;s single origin chocolate bars, for any rookies out there) a makeover.  Personally I prefer oblong bars to squares, but otherwise this is a pretty sexy design.  Valrhona&#8217;s retail bars have gotten kind of scattered in terms of marketing and packaging; it would be nice to see [...]]]></description>
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		<title>Amedei Trinidad</title>
		<link>http://www.theconche.com/2009/03/amedei-trinidad/</link>
		<comments>http://www.theconche.com/2009/03/amedei-trinidad/#comments</comments>
		<pubDate>Sun, 15 Mar 2009 17:42:33 +0000</pubDate>
		<dc:creator>digitalgannon</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Reviews - Chocolate]]></category>
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		<guid isPermaLink="false">http://www.theconche.com/?p=130</guid>
		<description><![CDATA[I picked up this little Amedei at the Chocolate Show in NYC and set it aside for a moment when I wanted some really decent chocolate.  I was setting myself up for disappointment.  I&#8217;m very fond of some of Amedei&#8217;s bars, but this Trinidad (70%) tastes like it was made from a barnyard animal.
The smell [...]]]></description>
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		<title>Madecasse 67%, 75%</title>
		<link>http://www.theconche.com/2009/01/madecasse-67-75/</link>
		<comments>http://www.theconche.com/2009/01/madecasse-67-75/#comments</comments>
		<pubDate>Fri, 16 Jan 2009 05:06:04 +0000</pubDate>
		<dc:creator>digitalgannon</dc:creator>
				<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Reviews - Chocolate]]></category>
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		<guid isPermaLink="false">http://www.theconche.com/?p=28</guid>
		<description><![CDATA[Chocolate produced in the country of origin is a trend we&#8217;ve been seeing more of.  A few years ago I could only name one retail chocolate produced in a cacao growing nation; now I can think of several without trying too hard.  The latest to come under my radar is Madecasse, a company founded by [...]]]></description>
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